Barrel-aged: Kereru Brewing and NZ's finest whiskies

Barrel-aged: Kereru Brewing and NZ's finest whiskies
From AUD $60.00
  • Duration: 90 Minutes (approx.)
  • Location: Melbourne, VIC
  • Product code: PP1VCB

The renowned Kereru Brewery from Upper Hut New Zealand has caught the attention of beer lovers in recent years. Earlier in 2018, Kereru won Champion Small International Brewery at the Australian International Beer Awards – high praise from the world's largest annual beer competition. We've stocked some brilliant Kereru beers of late, and we're thrilled to host a tasting with two of the brewery's top dogs: Kereru founder Chris Mills and Head Brewer Emma Bell. On the night, we'll taste their incredible whisky barrel-aged beers, and alongside them, we'll explore some fascinating New Zealand single malt whiskies – one of which helped flavour the award-winning Kereru Paloma. For a taste of the best of the brewing and whisky industries on the other side of the ditch, don't miss the unique event.  

On tasting:

    • Kereru Paloma whisky barrel-aged barley wine 2017 - 14%
    • Kereru Paloma whisky barrel-aged barley wine 2018 - 14%
    • Kereru Night Spirit whisky barrel-aged imperial stout - 12%
    • New Zealand Whisky Co. Double Wood 16 Year Old Single Malt Whisky - 40% 
    • Thomson Manuka Smoked Single Malt Progress Report - 46%
    • Workshops Whisky Single Malt Virgin Oak - 61.1%  

Tickets $60pp

Doors open 6pm, tasting begins 6.30pm