Starward's newest project: Co-Ferment, a grape and malt spirit with Carlie Dyer
Where flavour meets experimentation. Cabernet Sauvignon grapes and malted barley fermented together, distilled like a whisky and matured like a Starward.
- Duration: 2 Hours (approx.)
From AUD
$45.00
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St Agnes 100th anniversary celebration and 50 year old brandy launch with Richard Angove & Chef Ekram Rai
Celebrate Australia's oldest continuously running distillery with Richard Angove and a tasting of 50 year old St Agnes Brandy
- Duration: 2 Hours (approx.)
From AUD
$120.00
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Pint of Origin: Sobremesa real ale boilermaker pairings with Director Andy Sanders
A special boilermaker session as part of Pint of Origin. Featuring real ales from Sobremesa fermentary.
- Duration: 2 Hours (approx.)
From AUD
$65.00
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Fielden English Rye Whisky with Distillery Founder Charlie Echlion & Master Distiller Chico Rosa
Fielden whisky is changing farming for the better - field by field, harvest by harvest
- Duration: 2 Hours (approx.)
From AUD
$25.00
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Ardbeg Day 2025: The Smokiverse awaits!
Join us for a "high gravity" experience through space and (very smoky) whisky!
- Duration: 2 Hours (approx.)
From AUD
$65.00
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